Our goal is to make the world a healthier and more sustainable place.

The fruit production chain is complicated and not always tenacious. We believe it is important to help and support the links that are unable to fend for themselves.

A high level of social responsibility ultimately ensures that all links in the production chain: from worker to consumer are treated fairly. 

Environmental impact

In fruit trading, the environmental impact can be considerable, especially in areas without knowledge of the long-term effects around waste reduction and energy conservation. This means there is something to be gained here.

As more consumers discover new fruits and more producers find value in our Western markets, the risk of food safety problems increases. To eliminate such adverse effects, we require strict compliance with international food safety standards and European regulations as an absolute minimum.